Every family has its traditions, every kitchen its recipes.

1971

take over what was then a typical neighborhood osteria, with two bocce courts attached. The main activity back then? Briscola tournaments.

and her husband Renzo take the reins of the place, quickly transforming it into a trattoria, which soon takes on the name “Dalla Bruna.”

(Bruna’s son), together with his wife Chiara, decides to carry on the family tradition by managing the trattoria as the third generation.