Cooking like it used to be, only genuine products.
- Via Goffredo Mameli, 166 - Verona
Fresh pasta made in-house every morning.
From appetizer to dessert, you will experience the taste of true Veronese tradition.
From Fiori Pastellati to Stortina Veronese…
From Spicchi di Luna Tartufati to Risotto all'Amarone…
From the Bolliti Cart to Pastisada de Caval…
Concluding with the wide selection offered by the Dessert Display.
The dishes that represent us.
"Dalla Bruna" Tasting Platter
Cured meats, cheeses, and house specialties served on a cutting board. The best way to start and to get to know us.
Bigoli Cacio e Pepe Sbagliata
Cacio e pepe made our way. Bigoli instead of spaghetti and Caciocavallo DOP instead of pecorino, that touch that makes them “wrong,” but delicious.
Spicchi di Luna Tartufati
Gnocchi filled with six cheeses, mountain butter, and black truffle. You’ll only find them here.
Polenta and Baccalà
Grandma Rosa’s recipe, cooked with milk and served with soft polenta
Bolliti Cart
Eight cuts of meat served at the table with pearà, salsa verde, horseradish, and apple mostarda. The signature dish of the Trattoria, available from October through the end of April.
The business lunch you deserve.
Dishes made to order, wide selection of main courses and sides, dessert display to finish in style. Home cooking, in less than an hour.
Monday through Friday (excluding holidays), from 12 to 3 PM.
Friday Seafood, Saturday Paella.
Throughout the summer season, two regular events not to be missed.
- Welcome Prosecco
- Smoked Tuna Carpaccio with Citrus Vinaigrette
- Our Homemade Bigoli with Seafood
- Sorbet
Homemade bigoli, served with a seafood sauce made according to Bruna’s special recipe: mussels, clams, octopus, cuttlefish, and shrimp tails.
- Dalla Bruna mixed paella, meat and fish
- Unlimited sangria
- Sorbet
On Friday and Saturday evenings you can also order à la carte: the special evenings are an option, not an obligation.
Dicono di Noi
Rosa, Bruna, Davide.
Rosetta and Rico opened in 1971, when there were still fields all around. Bruna took over the kitchen in 1979 and gave it her name. Today Davide and Chiara carry it forward, with the same cuisine, the same way of welcoming guests, the same enthusiasm.
Come with your group.
Whether it's a business lunch, a dinner with friends, or a family celebration, we have dedicated menus for groups.
The Trattoria all to yourself.
On our closing days, you can reserve the entire Trattoria for your private event.
We open especially for you with a dedicated menu
LUNCH
Minimum
30 PEOPLE
DINNER
Minimum
20 PEOPLE
Birthdays, anniversaries, corporate dinners, special occasions: contact us to plan together.
